As a big fan of jazz and blues, I often look for restaurants that accompany their food and drinks with live music. However, in my experience as a consumer, establishments that do both things well are very hard to find.In places known for music, the food often takes a back seat. For many years, I gave up on trying to enjoy both simultaneously.But that was then. Now, I’m happy to report that at least two Chicago restaurants serve up both good live music and great food: Pops for Champagne and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?