Local and seasonal ingredients were a highlight of food in 2010, according to a poll conducted on the Nation’s Restaurant News blog Food Writer’s Diary. A majority of the 65 participants in the poll also indicated that they had seen enough of burgers and sliders. The poll, which asked the blog’s readers to pick from among five big food trends in 2010, was conducted during the last two weeks of December. Thirty-eight respondents, or 58 percent, said local/seasonal was their ...
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