Local and seasonal ingredients were a highlight of food in 2010, according to a poll conducted on the Nation’s Restaurant News blog Food Writer’s Diary. A majority of the 65 participants in the poll also indicated that they had seen enough of burgers and sliders. The poll, which asked the blog’s readers to pick from among five big food trends in 2010, was conducted during the last two weeks of December. Thirty-eight respondents, or 58 percent, said local/seasonal was their ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?