Charlie Ayers wants to create an “everyday place.”Not that it will be ordinary. Ayers, the former executive chef at Google Inc.’s headquarters, who also cooked for The Grateful Dead, is planning a new concept in Palo Alto, Calif., that he feels will uniquely capture what people have long been looking for.To be named Calafía Café and Market a Go-Go, the 4,900-square-foot restaurant will feature healthful, artisan-style, sustainable cuisine focusing mainly on vegetarian foods that will be ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?