Charlie Ayers wants to create an “everyday place.”Not that it will be ordinary. Ayers, the former executive chef at Google Inc.’s headquarters, who also cooked for The Grateful Dead, is planning a new concept in Palo Alto, Calif., that he feels will uniquely capture what people have long been looking for.To be named Calafía Café and Market a Go-Go, the 4,900-square-foot restaurant will feature healthful, artisan-style, sustainable cuisine focusing mainly on vegetarian foods that will be ...
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