Rob Brokaw's roots as a California Avocado grower run deep, tracing back to the nurseryman who propagated the original "Mother Hass" tree. He learned the business from his father, familiarizing himself with avocado trees from the ground up and pioneering innovative growing techniques. Foodservice operators who specify Fresh Hand Grown in California Avocados appreciate the consistent, top quality results. To experience Rob's best work, simply cut a smooth, rich tasting Fresh ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?