John “Jack” Whipple was no stranger to the congressional halls of power in Washington, D.C., when he was named president of the National Council of Chain Restaurants, a division of the National Retail Federation, in May 2006. The foodservice industry veteran had already logged 25 years of service with Oak Brook, Ill.-based McDonald’s Corp., holding a number of related posts, including corporate vice president of government relations. Recently, the NCCR, together ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?