Just as “change” has become the mantra of presidential candidates vying for their party’s nomination, hotel operators are striving to transform stereotypical images of hotel restaurants as predictable, old-style places to eat. Several major lodging chains in the full-service and luxury categories are evolving away from traditional, formal dining rooms to bistros, cafes and lobby foodservice. Some hotels continue to snag big-name chefs to attract hotel guests, local ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.