Agrowing awareness of the corporate world’s impact on the environment, combined with more governmental rules for dealing with surplus computers and peripherals, makes it a good a time for food-service companies to review policies and practices tied to unwanted hardware. I recently was educated about some of the procedures and issues related to disposal by Andrew Lynn of Regency Technologies of Solon, Ohio. Regency is a handler, reconditioner, reseller and recycler of IT equipment. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.