Serving gluten-free menu items just got easier. Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients, much like legendary Kikkoman Soy Sauce. However, the traditional wheat is replaced with rice, resulting in a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them. Kikkoman Gluten-Free Soy Sauce is produced in accordance with FDA proposed guidelines for a gluten-free declaration, and is ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?