Serving gluten-free menu items just got easier. Kikkoman Gluten-Free Soy Sauce is naturally brewed from four all-natural ingredients, much like legendary Kikkoman Soy Sauce. However, the traditional wheat is replaced with rice, resulting in a mellow flavor that enhances umami and blends seamlessly with other ingredients, without masking or overpowering them. Kikkoman Gluten-Free Soy Sauce is produced in accordance with FDA proposed guidelines for a gluten-free declaration, and is ...
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