A flavorful new way to fry Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix(KAH-rah AH-geh) makes it easy to add the on-trend appeal of kara-áge, Japanese-style crunchy fried chicken, to your menu. There’s no mixing, marinating or messy cleanup; just toss a little Kikkoman Kara-Áge with moistened pieces of boneless chicken, fish, seafood, tofu—even vegetables—and deep-fry or shallow-fry. The mouthwatering ginger-soy coating, made with naturally ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.