The food-truck phenomenon is rapidly becoming the little segment that could. Pegged at about $5 billion, barely 1 one of total foodservice industry sales, the mobile-catering boom continues to attract attention and create controversy far in excess of its modest size. While food vendors hawking grab-and-go bites and beverages to commuters and construction workers have long been fixtures in metropolitan areas, the new generation is more about culinary and social connections than ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?