A look at recent job changes from chefs across the country: Tracey Bloom, a former “Top Chef” contestant, is the new executive chef of Ray’s at Killer Creek in Alpharetta, Ga. A graduate of the Culinary Institute of America in Hyde Park, N.Y., she previously was executive chef of Table 1280 in Atlanta. Bernard McDonough has been named executive chef of the Hotel Matilda, which is slated to open this month in San Miguel de Allende, Mexico. A veteran of private clubs, he most ...
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