Rosario Del Nero, a former chef at the Bertucci’s chain, is the new senior vice president and executive corporate chef for seafood processor Handy International, working with customers to develop custom products. Del Nero owned his own restaurant, the Apple Orchard in Ipswich, Mass., and also has worked as an instructor at the Cambridge School of Culinary Arts in Cambridge, Mass. Manuel De Luca is the new executive chef of Sheraton Hacienda del Mar Golf & Spa Resort in Los ...
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