Editor's Note:A previous version of this story misstated that Clint Davies was a chef at One Market restaurant in San Francisco. The story has been corrected, now stating that Davies was a sous chef at One Market. Nigel Mendham is heading up a restaurant slated to open in August at the Dukes London Hotel. Thirty-Six by Nigel London will feature “modern British cuisine with a classical twist,” according to the chef. Mendham most recently was head chef of the Samling Hotel in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.