Jeffrey Tenner, former executive director of culinary operations for Legal Sea Foods, a 32-unit casual dining chain based in Boston, was appointed executive chef at Bertucci’s Italian Restaurant, which operates 94 restaurants and is based in Northborough, Mass. Tenner replaces Stefano Cordova, who now runs culinary operations at Boston-based bakery-café chain Au Bon Pain, which has about 200 units. “Top Chef All-Stars” winner Richard Blais is teaming up with Bob ...

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