Matthew Tropeano [pictured left], former executive chef of La Grenouille in New York City, is the new executive chef of La Silhouette, also in New York. Among the items he plans to add the menu are a pâté de campagne with pistachios and cherries; olive oil-poached halibut with crispy shallots, succotash and piquillo pepper nage; and roasted chicken with cannellini beans, kale, tomato confit, lardoons and vin cotto jus. Bradford Phillips is the new executive chef of ...
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