Chuck Jaloski has been named vice president of culinary for Stonewood Holdings in Ormond Beach, Fla., which operates 16 Stonewood Grill & Tavern locations and four Peach Valley Cafés. The former corporate regional chef for Ruth’s Chris Steak House has introduced oak-grilled oysters with butter, garlic, fresh herbs and Parmesan cheese to Stonewood Grill’s menu, as well as cedar plank salmon with apricot mustard glaze. John Karangis is the new executive chef of Union ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.