Chuck Jaloski has been named vice president of culinary for Stonewood Holdings in Ormond Beach, Fla., which operates 16 Stonewood Grill & Tavern locations and four Peach Valley Cafés. The former corporate regional chef for Ruth’s Chris Steak House has introduced oak-grilled oysters with butter, garlic, fresh herbs and Parmesan cheese to Stonewood Grill’s menu, as well as cedar plank salmon with apricot mustard glaze. John Karangis is the new executive chef of Union ...
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