Saving money, energy and the environment were all valid reasons to pursue low-wattage lighting for use in Red Robin Gourmet Burgers’ restaurants. But ultimately it was how good the food looked under the dining table lamps that sealed the deal. “We didn’t want to get into a cold, blue light that makes a hamburger look unappetizing,” said John Rogers, vice president of capital purchasing for the 430-unit casual-dining chain based in Greenwood Village, Colo. Red ...
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