From food science and Japanese street food to basic nutrition certification, many culinary schools have announced their fall offerings for continuing education classes. Here are a few highlights of classes available for food and beverage professionals: Johnson & Wales University in Providence, R.I., will offer evening and weekend classes from Sept. 11 to Nov. 28 in such topics as, Food & Beverage Cost Control, Introduction to Nutrition, Baking Science and Principles of Artisan Bread ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?