I’ve been hearing that Indian cuisine is going to be America’s next big food trend for at least the past dozen years. I’d love to see that happen, but I’m still waiting. It has made some inroads. You can find packaged palak paneer and chicken tikka masala in big-city supermarkets. The former is spiced, slow-cooked spinach and firm unripened cheese. The latter is roasted chicken simmered in a highly spiced sauce. There are also some small Indian chains out there, ...
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