A call to José Garces March 5 found the 39-year-old chef-restaurateur surprisingly relaxed. Three days after opening the first of three new Atlantic City, N.J., restaurants in as many weeks, Garces is not only on time for the call, he speaks at a pace conveying a sense of having all the time in the world. Which clearly, he doesn’t. As the owner of Philadelphia-based Garces Restaurant Group, he owns and/or operates 16 restaurants, a catering company and food truck operations in ...
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