NEW YORK The Myriad Restaurant Restaurant Group is teaming up with avant-garde chef Paul Liebrandt to open a modern French restaurant at the end of the summer in the space previously occupied by Montrachet, a Nation’s Restaurant News Fine Dining Hall of Fame member. The new restaurant will be named Corton, which, like Montrachet, is a wine-growing district of France’s Burgundy region.Rumors about a partnership between Liebrandt and Myriad chief Drew Nieporent surfaced last year, but ...
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