CHICAGO National Restaurant Association 2008 Kitchen Innovations Award. —A customized filtration system that yields signature table waters as alternatives to bottled brands and nanoparticle technology that extends the life of frying oil are just two of 25 cutting-edge equipment advances for foodservice operators recognized with the This year’s unprecedented total of 25 awards—up from last year’s 19—reflects the quickening pace of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?