NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food Writer’s Diary poll this month, 18 percent of the respondents voted for Emilia-Romagna, a region in Northern Italy that is the birthplace of Parmesan cheese, balsamic vinegar, spaghetti Bolognese and prosciutto di Parma, as well as mortadella, the sausage upon which American-style ...
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