NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food Writer’s Diary poll this month, 18 percent of the respondents voted for Emilia-Romagna, a region in Northern Italy that is the birthplace of Parmesan cheese, balsamic vinegar, spaghetti Bolognese and prosciutto di Parma, as well as mortadella, the sausage upon which American-style ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?