The New York State Restaurant Association and the Green Restaurant Association have teamed up to help operators throughout the state make their eateries more eco-friendly. The partnership, the first of its kind between the GRA and a restaurant association, was announced May 17 by Michael Oshman, executive director of the GRA, and Andrew Rigie, director of operations for NYSRA. The partnership resulted from a request made last year by New York Gov. David Paterson to find a way to educate ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?