In the ever-more-challenging steeplechase for customers, restaurant operators are beginning to make a tradition out of nontraditional locations.Airports, hotel-casinos and college campuses are becoming fertile ground for restaurant development as the geography for conventional stand-alone and mall sites becomes congested. The 210-unit Uno Chicago Grill chain, based in Boston, in mid-November added two Uno Due Go fast-casual units to its system, at the Dallas-Fort Worth ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212) 204-4361Erica.Namtalov@penton.com

Already registered? here.