This is a special message from Barilla. No doubt about it: Americans love food on demand. Now even pasta can be ready to roll when they are. When hunger strikes, they tote home Italian classics like Pasta Primavera and Penne Vodka in family-feeding meal packages. Or they follow Twitter feeds to track down mobile food trucks offering everything from gourmet mac n’ cheese to Farfalle Pollo. Operators versed in takeout say that correctly prepared pasta travels as well as standbys ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.