SCOTTSDALE Ariz. P.F. Chang’s China Bistro Inc. is rolling out a new grill menu and mini desserts to its 172-unit namesake chain this month. The company said it has been testing the grill menu during the past year.“The Chinese cooking tradition is possibly the oldest and richest in the world and like all cultures, the Chinese learned to cook first on an open flame,” said Laura Cherry, director of public relations for the chain. “Today, Chinese grilling is often associated with street ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.