Culinary and marketing experts from top restaurant chains mingled and sampled new products during a networking reception that closed out the first day of the recent Menu Trends & Directions conference. The event, held at the Gaylord Palms in Orlando, Fla., brought together more than 75 professionals, who shared strategies over cocktails and food from the events’ sponsors. Dishes included poutine-style kettle crisps, an Asian barbecued- pork sandwich with cilantro slaw, a seasonal ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?