Editor, NRN: Right on, man, right on! I understand the sarcasm, however, if we as a nation, keep going down the path you outline [in “Death of an industry: A look at what’s in store if food regulations continue,” Nov. 27, 2006], your words may prove to be more fact than fiction. As a corporate research chef and founding member of the Research Chefs Association—www.culinology.org—I understand the importance of moderation. It is not necessarily what we eat, ...
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