This is a special message from MARS Foodservice. Encouraged by the broader world view and more adventurous taste buds of today’s consumers, some restaurant operators are exploring exotic ethnic fare with rice as a familiar portal. Creations like Indian biryani, Ottoman-style Turkish pilaf and Korean bibimbap show the potential for combining rice with diverse spices and ingredients for an exciting and novel dining experience. Although dishes like Italian risotto, Spanish paella and ...
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