CHICAGO Celebrity chef Rick Bayless this week opened XOCO, his first Leadership in Energy and Environmental Design, or LEED-certified, green restaurant, in Chicago’s River North neighborhood. The restaurant, which offers Mexican street food in a fast-casual setting, is housed in a 2,800-square-foot building that features low-VOC paint, recycled wood, Energy Star roofing and appliances, and fluorescent and LED lighting. Designed by Farr Associates, a Chicago-based firm that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!