CHICAGO Celebrity chef Rick Bayless this week opened XOCO, his first Leadership in Energy and Environmental Design, or LEED-certified, green restaurant, in Chicago’s River North neighborhood. The restaurant, which offers Mexican street food in a fast-casual setting, is housed in a 2,800-square-foot building that features low-VOC paint, recycled wood, Energy Star roofing and appliances, and fluorescent and LED lighting. Designed by Farr Associates, a Chicago-based firm that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.