DENVER The eight-unit Sage Restaurant Group said Monday it had hired Dave Hoemann, a veteran of hotel, contract foodservice and restaurant companies, to serve as its vice president of food and beverage operations. Hoemann most recently was vice president of food and beverage at San Francisco-based Joie de Vivre Hotels, Restaurants and Spas, according to SRG, which creates and operates restaurants located adjacent to hotel properties developed and managed by its parent, Sage Hospitality ...

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