Restaurateurs who use frozen raw “scraped” yellowfin tuna for sushi or other products should check with their suppliers to make sure they are not using a brand under recall for links to a 20-state outbreak of Salmonella Bareilly illnesses, federal officials said. The Centers for Disease Control and Prevention, U.S. Food & Drug Administration, or FDA, and state health agencies are continuing the investigation that for weeks was publicly associated with consumption of raw ...
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