The government of Malaysia, a Southeast Asian country of about 30 million people, is working hard to promote its cuisine in the United States in an attempt both to attract tourists and to encourage exportation of Malaysian food products. The country, a former British colony that occupies the Malay Peninsula south of Thailand and also shares the island of Borneo with Brunei and Indonesia, has three main ethnic groups — Malay, Chinese and Indian — that together inform a varied and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?