Caesars Palace Las Vegas Hotel & Casino has appointed Franck Savoy, son of the Michelin-starred French chef-restaurateur Guy Savoy, director of food and beverage. Franck Savoy, who had previously managed the 4-year-old Restaurant Guy Savoy at Caesars Palace, now will oversee all of the hotel and casino’s 23 restaurants and cafes, including Bobby Flay’s Mesa Grill, Bradley Ogden, Rao’s, Payard Pâtisserie & Bistro, and Beijing Noodle No. 9. “We ...
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