Caesars Palace Las Vegas Hotel & Casino has appointed Franck Savoy, son of the Michelin-starred French chef-restaurateur Guy Savoy, director of food and beverage. Franck Savoy, who had previously managed the 4-year-old Restaurant Guy Savoy at Caesars Palace, now will oversee all of the hotel and casino’s 23 restaurants and cafes, including Bobby Flay’s Mesa Grill, Bradley Ogden, Rao’s, Payard Pâtisserie & Bistro, and Beijing Noodle No. 9. “We ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.