Tangled in a net of politics, conservationism and runaway food costs, seafood has become an albatross for operators, sinking margins and increasingly forcing them to consider how their offerings reflect on their public image.Given international tensions that impact its availability, surging global demand that accelerates its scarcity, global warming that fuels species depletion and escalating gas prices that jack up its cost, seafood has become one of the most expensive food products to pass ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.