Working as a bar manager at a Yard House Restaurant comes with its own set of challenges. Chief among them is managing the massive array of draft beer that’s offered. Each of the chain’s 20 outlets serves an average of 130 different drafts, and managing that inventory is a better-than-full-time job. But the post is not without its plusses. Before every shift, bar managers conduct quality checks of a number of the chain’s craft brews, looking for proper temps and ...
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