PHILADELPHIA Consumer desire for green products and services is going strong despite the economic crisis, and restaurants with an eco-friendly focus may even hold a competitive advantage over those that do not, a recent study found. In an online poll of 2,014 adults conducted late last month by Harris Interactive, 73 percent of respondents said they still buy "green." Of those, only 8 percent said they've reduced their green purchases because of the down-trending economy, while 26 ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.