This is a special message from Schwan’s. Forecasters have different reads of restaurants’ sales prospects this year, but there’s agreement on one point: Beverages and snacks will remain key drivers. How much more of a boost might they deliver, some wonder, if those two trends should converge? Sweet snacks may be the best of both worlds. “As a restaurateur, you’re always looking for new ways to get more people in the door and generate incremental sales,” ...
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