Everyone seems flummoxed by Twitter. While I don’t profess to understand the psychology behind it, I admit I’m addicted to the mini-blogging service, which limits posts to 140 characters.And I’m not alone.I’m joined by thousands of mobile food vendors, food fans, Food Network stars, independent restaurant owners and food behemoths like Pizza Hut. We’re all trying to figure out how best to use it, how our “followers” use it and what its future holds after celebrities like Ashton Kutcher and ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!