Some restaurant operators — hoping to give beer lovers a stocking full of cheer and boost their own coffers in the process — are promoting holiday and winter seasonal beers with elaborate lists and beer-and-food events. Such initiatives are in keeping with the festivity of the season, the rising prominence of quality brew and a seeming co-ed trend of beer appreciation that sees both genders hoisting pints together. Asign of the times is the high esteem for craft beer shown in the ...

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