The Food & Wine Classic in Aspen, Colo., gathers chefs and restaurateurs from across the country to meet foodservice leaders, exchange ideas, eat and drink. A reception on the opening night, Thursday, for restaurateurs at the Jerome hotel featured wine tastings and cheese-and-beer pairings. That was officially followed by a barbecue hosted by Washington, D.C., chef José Andrés, with beverages supplied by Wines from Spain. View seminars in their entirety at ...
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