EDITOR'S NOTE: In a three-part series, NRN examines how American restaurants interpret the cuisines of different parts of Italy. Monday’s story discussed Southern Italian food. Today’s installation: Central and Northern Italian cuisines. Talk to Italians about their country’s best cuisine, and chances are they’ll point you to the region of Emilia Romagna in general and its capital, Bologna, in particular. They tend to sneer at Tuscan food, a cucina povera — ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?