After backpacking through Central and South America for a year, Denise Baron interrupted her trip to visit the United States for her older sister’s wedding in 2004. Afterward, Baron was introduced to Kevin Harron, a friend of her sister’s who was planning to open Burtons Grill in the Boston suburbs with partners Kevin Rowell and Pat Gordon. Knowing that Baron had been chef at Gulfstream Seafood, a new concept in Southern California owned by Houston’s Restaurants, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!