Adriano Cavagnini’s passion for food and his enthusiasm for the ever-changing demands of hotel dining are perhaps keys to his striking reputation. Many international critics consider him one of Italy’s top chefs. Frommers describes him as “brilliant, creative, and dynamic.”Having launched his haute-cuisine career in London, where he was executive chef at The Grosvenor Hotel at age 27, today he is executive chef at Eden Hotel, one of Rome’s most adored properties, where his restaurant boasts ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!