Twenty years ago Edward Lee was a carefree literature student at the University of Michigan. But when his parents bought a struggling Manhattan diner, Lee was summoned home to pitch in, and he wasn’t happy about it.
 He learned quickly how to cook and discovered he was skilled at multitasking and at managing people. When the 
diner became profitable, Lee’s parents sold it — which was fine by him. He left the job vowing never to work in a restaurant again.
 When a string of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.