We all knew it was coming. And it is here. We knew it would most likely bring negative attention to the industry. And it did. On April 20, the Institute of Medicine, or IOM, released its report, “Strategies to Reduce Sodium Intake in the United States," which outlines a long-term, collaborative solution to reducing America’s high intake of sodium. The collaboration implies a commitment to action by America’s restaurants. The IOM report emphasizes the need for “an ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?