With great wine being produced in some of the least likely places around the world—take Tannat from Uruguay, for example—it should come as no surprise that producers from all areas of the United States are getting in on the action, too. And while the rise of quality bottlings from off-the-beaten-path wine regions is unlikely to challenge the supremacy of the country’s most famous appellations, it is, nonetheless, having a very real impact on restaurants.California, Washington and Oregon ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!