Five months after the Captain D’s Seafood Restaurant chain swapped private-equity owners, efforts to transform the 45-year-old brand are gaining traction. In an interview with Nation’s Restaurant News, Captain D’s chief executive Phil Greifeld said the Nashville, Tenn.-based chain had a record year in 2013, with average unit volumes nearing $1 million — the highest since it was founded in 1964 — and same-store sales rising 3.2 percent, lapping an 8.5-percent ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?