Valentine’s Day falls just a heartbeat behind Mother’s Day among restaurants’ busiest days of the year, and with it comes operational heartaches. In years past, the National Restaurant Association has estimated that as many as 70 million people will dine out on Valentine’s Day, surpassing No. 3 Father’s Day, No. 4 New Year’s Eve and No. 5 Easter. The Feb. 14 holiday falls on a Friday this year, raising the potential for a tsunami of love-struck guests, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?